Impact of global warming on food, worldwide

Reforestation with food forest seems to be the best answer to creating food resilience;

• more productivity per square meter when using Permaculture and re-balancing the ratio between crops (less) and vegetables (more).
• carbon sequestration to reduce global warming
• weather stability (temperature, hygrometry, extreme weather)

The issue stands in the agro-industry where crop is considered as biomass; an input in the transformation process to produce industrial food. Re-architecturing the supply chain would represent a monumental investment and an important shift in the balance of power.

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